Hu Ji's Sour Soup Wuchang Fish Palace (Tea Garden Main Branch)
Hot pot · ⭐ 4.1
No. 8 Tongjing Road, adjacent to Yuan Hot Pot, China Railway Shanshui Yishe
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Tongjing Road, adjacent to Yuan Hot Pot, China Railway Shanshui Yishe. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-layer Pork, Health-preserving Wuyu Fish, Sour Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 8 Tongjing Road, adjacent to Yuan Hot Pot, China Railway Shanshui Yishe
- Popular dishes: Three-layer Pork, Health-preserving Wuyu Fish, Sour Soup Base, Coarse Grain Dumpling, 蒜蓉五花肉
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Dishes
Three-layer PorkThree-layer pork is a Chinese dish made from pork belly with alternating layers of fat and lean, simmered or braised until tender and flavorful.
Health-preserving Wuyu FishA nourishing dish made with fresh eel fish and medicinal ingredients like goji berries, red dates, and astragalus, gently stewed to enhance vitality and well-being.
Sour Soup BaseA tangy soup base made with tomatoes, vinegar, pickled chili, and spices, perfect for stimulating appetite and pairing with various ingredients in hot pot.
Coarse Grain DumplingA traditional snack made from coarse grains like corn, millet, and sorghum, steamed into a soft and slightly sweet dumpling rich in dietary fiber.
蒜蓉五花肉五花肉切片，与蒜蓉一同炒制，蒜香浓郁，肉质肥而不腻，口感丰富。
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.