Longtail Bream Deep Sea Fish Sashimi (Guangzhou Store)
日料 · ⭐ 3.9
Shop 01, Building 1, No. 5 Jinpeng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 01, Building 1, No. 5 Jinpeng Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Sea Bream Sashimi Platter Feast, Silver Carp, Cherry Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.9
- Address: Shop 01, Building 1, No. 5 Jinpeng Road
- Popular dishes: Whole Sea Bream Sashimi Platter Feast, Silver Carp, Cherry Liver, Glass Shrimp Sashimi, Red Seabream Sashimi Platter
China trip · China travel
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Dishes
Whole Sea Bream Sashimi Platter FeastThis dish features a whole fresh sea bream as the main ingredient. The fish is scaled, gutted, and cleaned. Using skilled knife techniques, the chef precisely slices the fish meat from different parts, including the back, belly, and fatty section, into uniformly thin pieces. The head, tail, and bones are typically retained for garnish or later use in soup. The platter is traditionally served with freshly grated wasabi, Japanese soy sauce, and pickled ginger. All preparation is conducted in a low-temperature, hygienic environment to preserve the fish's freshness and original flavor.
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Glass Shrimp SashimiFresh river shrimp are peeled and chilled to achieve a translucent, glass-like texture, served with lemon juice, mustard, and soy sauce for a crisp, savory taste.
Red Seabream Sashimi PlatterA platter of fresh red seabream sashimi, delicately sliced and served chilled to highlight its natural sweetness and tender texture.
Horse Mackerel MeatFresh scallop meat is quickly cooked by stir-frying or blanching to preserve its tender texture, often enhanced with ginger and scallions.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Sturgeon CaviarCaviar is a paste-like food made primarily from sturgeon roe, processed through salting, pressing, and sieving. No additional ingredients are typically added during production to preserve the original flavor and texture of the roe.