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Chuyuan Classic Hubei Cuisine (Baoyang Road Branch)

地方菜 · ⭐ 4.0

2nd Floor, Building 4, Kaihe Sunshine Plaza, No. 3003, Baoyang Road (2nd Floor, No. 817, Songlan Road)

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Fish Head Rice Soup

  A traditional Wuhan dish featuring a fish head simmered with rice, creating a rich and savory flavor.
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  Honghu Small Duck

  Honghu Small Duck features tender meat from ducks raised in Honghu, Hubei, marinated and braised to create a rich, savory dish.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
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  Honghu Water Chestnut Rice

  A Jiangnan specialty dish made with fresh water chestnuts from Honghu, stir-fried with lean meat and mushrooms, offering a delicate and sweet taste.
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  Steamed Wu Chang Fish

  Steamed Wuchang fish is a Chinese dish featuring whole Wuchang fish. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam it over water, then drizzle with hot oil and sauce.
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  Hubei Jingsha Turtle

  A traditional dish from Hubei Province, made with fresh turtle and seasoned with ham, mushrooms, and chicken, slow-cooked to perfection.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Spicy Pork with Black Pepper

  A Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.
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  Intangible Cultural Heritage Gong'an Beef Three Fresh

  Intangible Cultural Heritage Gong'an Beef Three Fresh is a traditional dish made with beef as the main ingredient and various fresh ingredients. It mainly includes beef, tofu, and vegetables, cooked by stewing, with a fresh and nutritious taste.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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