Nanjingyuan Restaurant
Cantonese cuisine · ⭐ 3.8
Jinjiang Avenue (Meishan Village Section), Nancun Town (Opposite Nancun Middle School)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinjiang Avenue (Meishan Village Section), Nancun Town (Opposite Nancun Middle School). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient Method Clay-Baked Chicken, 客家 Iron Plate Sour Cabbage Tofu, Salted Pepper Mud Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Jinjiang Avenue (Meishan Village Section), Nancun Town (Opposite Nancun Middle School)
- Popular dishes: Ancient Method Clay-Baked Chicken, 客家 Iron Plate Sour Cabbage Tofu, Salted Pepper Mud Crab, Grilled Lamb Ribs, Roast Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ancient Method Clay-Baked ChickenAncient method clay-baked chicken uses traditional kiln roasting to create tender, flavorful meat with a crispy skin and rich aroma from secret seasoning.
客家 Iron Plate Sour Cabbage TofuA dish made with soft tofu and sour cabbage, stir-fried on an iron plate, featuring a tangy and spicy flavor with tender tofu and crispy edges.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
Fried Tofu Skin SaladA refreshing dish made with soaked tofu skin and vegetables, dressed in a savory sauce.
Cheese-Baked LobsterCheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
Honey Glazed Char SiuHoney-glazed pork belly marinated in a sweet soy-based sauce and roasted until tender and glossy.
Stewed Clams with Fermented Black BeansA dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.