ELUNE · European Restaurant
Western cuisine · ⭐ 4.8
No. 66, Juyuan Road, Kandun Subdistrict (inside Xirang Town, 200 meters west of Cixi Grand Theatre)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Juyuan Road, Kandun Subdistrict (inside Xirang Town, 200 meters west of Cixi Grand Theatre). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wellington, Tomahawk Steak, Almond Bread.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 4.8
- Address: No. 66, Juyuan Road, Kandun Subdistrict (inside Xirang Town, 200 meters west of Cixi Grand Theatre)
- Popular dishes: Wellington, Tomahawk Steak, Almond Bread, Signature Wellington Steak, French Cod with White Wine Sauce
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Dishes
WellingtonWellington is a Western dish featuring beef tenderloin, marinated and wrapped in parma ham and mushroom sauce, then encased in puff pastry and baked until golden. Served with red wine sauce or mustard.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Almond BreadHandmade almond bread made with flour, almond powder, eggs, and sugar, baked to a crispy crust and soft interior with a rich almond aroma.
Signature Wellington SteakA premium beef tenderloin wrapped in mushroom duxelles, prosciutto, and puff pastry, then baked to perfection for a crispy crust and tender center.
French Cod with White Wine SaucePan-seared French cod served with a rich white wine sauce made from butter, shallots, and herbs.
Herb-Roasted ChickenA whole chicken marinated in herbs and roasted until golden and tender, with a rich, aromatic flavor.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Australian Wagyu Sirloin with Seasonal VegetablesPremium Australian Wagyu sirloin steak, perfectly grilled and served with fresh seasonal vegetables for a balanced and flavorful dish.
Australian Black Phoenix Angus RibeyePremium Australian Angus ribeye, slow-cooked then seared for a tender, juicy bite with rich flavor.
Spiced Grilled Boston LobsterFresh Boston lobster is seared in olive oil and slowly roasted with herbs like rosemary and thyme, enhancing its natural sweetness and aroma.