Tong Xiang Hui Guan · Yi Yang Branch (Yu Kang Road Branch)
Hunan cuisine · ⭐ 4.6
No. 623, Yueken Road, 3rd Floor, Yandu Business Building
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 623, Yueken Road, 3rd Floor, Yandu Business Building. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bandit Duck, Stir-Fried Pork, Stewed Pork with Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 623, Yueken Road, 3rd Floor, Yandu Business Building
- Popular dishes: Bandit Duck, Stir-Fried Pork, Stewed Pork with Tofu, Shredded Cabbage, Youxian Fragrant Tofu Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bandit DuckPirate Duck is a dish made primarily with duck meat, usually using duck legs or pieces, stir-fried with fermented bean paste, chili, ginger, and garlic. The duck is first blanched to remove odor, then stir-fried with seasonings to enhance flavor and texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stewed Pork with TofuA classic Chinese dish featuring tender pork and soft tofu simmered together to create a rich, savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Reservoir Fish Head KingA rich and flavorful dish made with a fresh fish head from a reservoir, simmered with tofu and seasonings to create a creamy, savory broth.
Lotus Root and Pork Rib PotA traditional Chinese dish made with fresh lotus root and pork ribs, slowly stewed until tender and flavorful.
Salt-Steamed ShrimpA dish of fresh river shrimp marinated in salt and steamed, resulting in tender, savory meat with a clean, salty flavor.
Braised Beef Tendons in Red SauceA traditional dish made by slow-cooking beef tendons in a rich red sauce with soy sauce, sugar, and wine for tender, flavorful results.
Stir-fried Yellow Beef with Rapeseed OilStir-fried yellow beef cooked in rapeseed oil, tender and fragrant, seasoned with chili, ginger, and garlic for a classic home-style taste.
Fragrant Pork Shank BonesA dish made with pork shank bones, marinated and then deep-fried before being stewed with aromatic spices, resulting in tender, flavorful meat.
Pan-fried Green EggplantA dish featuring fresh green eggplant sliced and pan-fried until golden and tender, offering a crispy exterior with a soft, flavorful interior.