Tianjing Fine Food
其他美食 · ⭐ 3.9
No. 1, Lane 1, Tianxintang Road, Gaotan Village, Paitan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 1, Tianxintang Road, Gaotan Village, Paitan Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fig-Infused Chicken, Steamed Egg Custard, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 1, Lane 1, Tianxintang Road, Gaotan Village, Paitan Town
- Popular dishes: Fig-Infused Chicken, Steamed Egg Custard, Braised Chicken, Bamboo Shoots Stir-Fried with Pork Belly, Bamboo Shoot and Snail Stir-fry with Perilla
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Dishes
Fig-Infused ChickenA nourishing dish made by slow-cooking chicken with fresh figs, resulting in tender meat and a sweet, delicate broth.
Steamed Egg CustardA delicate dish made by steaming eggs with water, resulting in a smooth and tender custard-like texture.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Bamboo Shoots Stir-Fried with Pork BellyA classic Chinese dish featuring tender pork belly and fresh bamboo shoots stir-fried together, seasoned to perfection for a savory, satisfying meal.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Pork Belly Stir-fried with Lotus Root SlicesPork belly stir-fried with lotus root slices, seasoned with garlic and soy sauce for a savory, satisfying dish.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Garlic Stir-fried Fragrant WheatA Chinese home-style dish made by stir-frying fragrant wheat with garlic, resulting in a savory and aromatic flavor.
Copper Plate Steamed Chicken (Half)Half a chicken marinated and steamed in a copper plate, resulting in tender and flavorful meat with rich aroma.