Mo Laojun · Dry Pot Frog Legs (Kaitai Road Branch)
Sichuan cuisine · ⭐ 3.7
No. 96 Kaitai Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96 Kaitai Road, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Tofu Skin, Braised Duck Feet, Perilla Frog with Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 96 Kaitai Road, 1st Floor
- Popular dishes: Braised Tofu Skin, Braised Duck Feet, Perilla Frog with Beef, Lao Mo's Secret Marinated Duck Wings, Garlic Fried Frog Legs
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Dishes
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Lao Mo's Secret Marinated Duck WingsSelected duck wings marinated in a secret sauce for hours, then steamed. Tender, juicy, with rich umami flavor and unique aroma.
Garlic Fried Frog LegsGarlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
Tengjiao Frog and ChickenA spicy Sichuan-style dish featuring frog and chicken stir-fried with fresh Sichuan pepper, chili, and aromatic spices.
Soy Sauce Chicken Feet and Bullfrog Hot PotSoy sauce chicken feet and bullfrog hot pot made with chicken feet and bullfrogs, simmered with fermented bean paste, ginger, garlic, and other seasonings. Rich broth, tender chicken feet, and juicy bullfrog offer a unique flavor.
Spicy Pig Intestine and FrogA spicy Sichuan dish made with pork intestines and frog, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.