星巴克臻选(沈阳中兴店)
咖啡 · ⭐ 4.3
No. 86 Taiyuan North Street, 1st Floor, Zhongxing Building
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 86 Taiyuan North Street, 1st Floor, Zhongxing Building. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Crunch Latte, Matcha Latte, 抹茶拿铁（大杯）.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 咖啡
- Rating: 4.3
- Address: No. 86 Taiyuan North Street, 1st Floor, Zhongxing Building
- Popular dishes: Toffee Hazelnut Crunch Latte, Matcha Latte, 抹茶拿铁（大杯）, Tiramisu Frappuccino, Mocha Cocoa Crunch Frappuccino
China trip · China travel
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Dishes
Toffee Hazelnut Crunch LatteA rich coffee beverage blended with milk, toffee syrup, and toasted hazelnut crunch for a sweet, aromatic finish.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
抹茶拿铁（大杯）抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材，先将抹茶粉用少量热水调匀成茶膏，再将蒸汽打发的绵密热牛奶缓缓注入，形成自然分层。口感丝滑浓郁，既有抹茶特有的微苦清香与回甘，又有牛奶的醇厚奶香，整体风味平衡柔和，是一款兼具视觉美感与味觉享受的热饮。
Tiramisu FrappuccinoTiramisu Frappuccino blends coffee and dessert flavors, made with espresso, mascarpone cheese, eggs, sugar, cocoa powder, and ice. Mix coffee and sugar, add mascarpone and egg, blend with ice, then dust with cocoa.
Mocha Cocoa Crunch FrappuccinoA cold drink made from coffee, chocolate sauce, milk, and ice. Mix coffee with chocolate sauce, add milk and ice, blend well, then garnish the rim with cocoa pieces.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Molten MochaMolten Mocha is a fusion dessert made of chocolate cake and hot chocolate sauce. The cake is filled with flowing chocolate sauce that oozes out when cut. Served with espresso or warm milk for a rich coffee-chocolate flavor.
Cardamom Vanilla LatteCardamom vanilla latte is made with espresso, steamed milk, and flavorings of cardamom and vanilla. Ground cardamom and vanilla extract are mixed into hot milk, then combined with coffee and topped with a pinch of cardamom powder.
Golden Tangerine Americano (Medium)Golden tangerine-flavored American coffee, made by blending freshly squeezed tangerine juice with rich American coffee, creating a unique fruit aroma and coffee flavor. The medium size is perfectly balanced for daily enjoyment.
Vanilla Flavor FrappuccinoVanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.