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Yongzheng Spicy Pot (Century Orient Branch)

Sichuan cuisine · ⭐ 2.8

Shop B022-1, Century Oriental Commercial Plaza, No. 1083 Zhongshan East Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Organic Lettuce

  Organic lettuce is a leafy vegetable grown using organic methods, primarily made from lettuce leaves. Usually washed and eaten directly, it serves as a base ingredient for salads and can also be mixed with other vegetables, fruits, or dressings.
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  Crispy Beef Tripe

  A dish made with beef tripe, seasoned with garlic, chili, and cilantro for a refreshing and spicy flavor.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Dutch Potato Chips

  A dish made from sliced potatoes, fried or pan-fried until crispy, commonly served with dipping sauces in Dutch households.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Snowflake Pork Strips

  Xuehua paotiao is a dish made from pork tenderloin, sliced into strips and coated with starch or egg before frying until crispy, forming a snowflake-like texture. It's crispy outside and tender inside.
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  Fragrant Egg Curd

  A savory dish made from eggs and tofu, stir-fried with aromatics for a fragrant and tender texture.
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  Fresh Fish Balls

  Fresh fish balls made from minced fish meat, mixed with egg white and starch, then steamed or boiled to a tender, bouncy texture. Served in a light, savory broth.
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  Tender Beef

  Tender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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