Zhi Wei Ju · Guan Hu Yin Yuan
地方菜 · ⭐ 4.9
No. 300, Zhiyinhu Avenue (next to Zhiyinhu Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 300, Zhiyinhu Avenue (next to Zhiyinhu Bus Stop). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Shark Fin Rice, Three Delicacies Tofu Skin, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.9
- Address: No. 300, Zhiyinhu Avenue (next to Zhiyinhu Bus Stop)
- Popular dishes: Three-Thread Shark Fin Rice, Three Delicacies Tofu Skin, Chopped Chili Fish Head, Kung Pao Shrimp, Spicy Fish Head King
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Thread Shark Fin RiceA luxurious dish featuring shark fin, ham, chicken, and bamboo shoots simmered in broth and served over steamed rice.
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Kung Pao ShrimpKung Pao Shrimp uses fresh shrimp as the main ingredient, combined with peanuts, dried chilies, green onions, ginger, and garlic. The shrimp is marinated, then stir-fried until cooked, followed by tossing with a prepared Kung Pao sauce (containing soy sauce, vinegar, sugar, cooking wine, and starch), and finally mixed with fried peanuts. The dish has a bright red color, tender shrimp, and rich flavor.
Spicy Fish Head KingSpicy Fish Head King features fresh fish head simmered with chili, ginger, and garlic, resulting in a rich, aromatic broth and tender fish meat.
Pork Jelly with Plum and RadishPork jelly paired with plum-flavored radish, offering a refreshing and tangy cold dish.
White Pepper Stir-fried腊 BeefA classic Hunan dish featuring stir-fried white pepper and cured beef, delivering a savory, spicy, and aromatic flavor.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Spicy Stir-Fried AbaloneA dish featuring fresh abalone and chili peppers, stir-fried quickly with green and red peppers, seasoned to preserve the abalone's tenderness and the peppers' aroma.
Spicy Sesame ChickenSpicy chicken dish made with chicken, marinated and then fried or pan-fried until crispy, then stir-fried with Sichuan pepper and other spices. Golden color, rich aroma, crispy outside and tender inside.
Yellow精 Chicken SoupA nourishing chicken soup made with yellow精, a traditional Chinese herb, known for its health benefits and delicate flavor.
Black Pepper Duck LiverA premium dish featuring tender duck liver sautéed with a rich black pepper sauce, offering a savory and aromatic experience.