Baolaina (National Convention and Exhibition Center Store)
Western cuisine · ⭐ 3.5
No. 333 Songze Avenue, National Exhibition and Convention Center, Hall 2, 3rd Floor Commercial Plaza, D-L301–L302
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333 Songze Avenue, National Exhibition and Convention Center, Hall 2, 3rd Floor Commercial Plaza, D-L301–L302. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bolaina Craft Beer, Braunauer Yellow Beer, German Curry Sausage with Fries and Mayo.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.5
- Address: No. 333 Songze Avenue, National Exhibition and Convention Center, Hall 2, 3rd Floor Commercial Plaza, D-L301–L302
- Popular dishes: Bolaina Craft Beer, Braunauer Yellow Beer, German Curry Sausage with Fries and Mayo, Braided Bread, Roasted Pork Knuckle
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Dishes
Bolaina Craft BeerBolaina Craft Beer is a premium beer made from high-quality malt, hops, and natural yeast, offering a rich flavor with fruity notes and a subtle bitterness.
Braunauer Yellow BeerA light lager brewed with premium malt and hops, offering a crisp, slightly fruity flavor—ideal for seafood and light dishes.
German Curry Sausage with Fries and MayoGerman curry sausage served with crispy fries and creamy mayonnaise, a classic street food favorite.
Braided BreadA German baked good made from flour, water, yeast, and salt, shaped into a twisted form and baked until golden and crispy.
Roasted Pork KnuckleRoast pork knuckle is a dish made primarily from pork knuckles, marinated and then baked in an oven or over charcoal. The knuckles are first seasoned and then roasted to achieve a crispy skin and tender meat.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Sausage PlatterA platter featuring a variety of sausages, including fresh, cured, and smoked types, served steamed or pan-fried for rich flavor.
Blue Patterned BreadA colorful bread made with flour, eggs, milk, and sugar, often decorated with blue food coloring or blueberry jam, offering a soft and sweet taste.