Liu's Family Dumpling Box
小吃快餐 · ⭐ 3.9
Underground Level, Baiseng Shopping Mall, Xidajie Road (at the entrance of Huimin Street)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Underground Level, Baiseng Shopping Mall, Xidajie Road (at the entrance of Huimin Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Vermicelli Noodles, Sour Cabbage Noodles, Sour Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: Underground Level, Baiseng Shopping Mall, Xidajie Road (at the entrance of Huimin Street)
- Popular dishes: Beef and Vermicelli Noodles, Sour Cabbage Noodles, Sour Cabbage Dumplings, Leek Dumplings, Leek Dumpling Box
China trip · China travel
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Dishes
Beef and Vermicelli NoodlesA Chinese home-style dish made with beef and vermicelli noodles, simmered together until tender and flavorful.
Sour Cabbage NoodlesSuancai Fenliang is a dish made primarily from pickled cabbage and starch noodles. The pickled cabbage has a sour taste, while the noodles, usually made from sweet potato or mung bean, are smooth and slippery. The cabbage is cut into pieces and cooked together with the noodles, then seasoned to blend the flavors.
Sour Cabbage DumplingsA Chinese dish made by wrapping sour cabbage and minced pork in tofu skin, then steamed to create a tangy and savory flavor.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Leek Dumpling BoxA traditional Chinese snack made with leeks, eggs, and minced meat wrapped in dough and pan-fried until crispy.