Sushi Showki Japanese Cuisine (Xindu Branch)
日料 · ⭐ 4.5
Unit 208, Annex to No. 8, Xiangcheng North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 208, Annex to No. 8, Xiangcheng North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Salad, 小菜双拼, Signature Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.5
- Address: Unit 208, Annex to No. 8, Xiangcheng North Road
- Popular dishes: Potato Salad, 小菜双拼, Signature Grilled Shrimp, Signature Foie Gras Hand Roll, Japanese Curry Pork Cutlet Rice
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Dishes
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
小菜双拼小菜双拼是一道由两种不同腌制或烹饪的小菜组合而成的菜品，常见食材包括黄瓜、萝卜、豆角、木耳、海带等，通过腌制、焯水或凉拌等方式处理，搭配调味料制成。
Signature Grilled ShrimpFresh shrimp marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Signature Foie Gras Hand RollPremium duck liver gently cooked and hand-formed into a sushi roll, offering a rich, velvety texture and luxurious flavor.
Japanese Curry Pork Cutlet RiceJapanese curry pork cutlet rice features tender pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. It is served over steamed rice with a rich Japanese curry sauce made by simmering onions, carrots, and potatoes. The fried pork cutlet is placed on the rice and generously drizzled with the curry sauce.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Salt-grilled SaurySalt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
Cheese Fried Shrimp BallsCrispy fried shrimp balls filled with cheese, a popular appetizer in Chinese cuisine.
Cheese Butter Baked ShrimpLarge shrimp marinated and baked with butter and cheese, resulting in a rich, savory flavor and tender texture.
Aluminum Foil Wrapped RoastA dish of meat and vegetables wrapped in aluminum foil and roasted, locking in flavor and moisture.
Eel and Foie Gras Fried RiceFried rice with eel and foie gras, a rich and aromatic dish combining seafood and premium ingredients.