Cooking Life · Bird's Nest Abalone Chicken
Hot pot · ⭐ 4.0
No. 263 Humen Avenue, Golden Mileage Garden, Building 1, Shops 103 and 104
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 263 Humen Avenue, Golden Mileage Garden, Building 1, Shops 103 and 104. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Rice, Crunchy Rolls, Handmade Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.0
- Address: No. 263 Humen Avenue, Golden Mileage Garden, Building 1, Shops 103 and 104
- Popular dishes: Braised Pork Rice, Crunchy Rolls, Handmade Shrimp Paste, Thai Tom Yum Prawn, Australian Angus Beef
China trip · China travel
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Thai Tom Yum PrawnA Thai-style seafood soup featuring fresh prawns in a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Australian Angus BeefPremium Australian Angus beef, marinated and grilled over charcoal for a rich, tender flavor.
Beef Chest FatBeef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
Garlic Soup with ClamsA seafood soup made with fresh clams, garlic, and broth, known for its rich flavor and aromatic taste.
Lobster Salad BallA creative dish made with fresh lobster meat and vegetables, shaped into balls and lightly pan-fried for a delicate, refreshing taste.