Asha's Cooking House (Sunac Honggu World City Store)
小吃快餐 · ⭐ 3.6
Rongchuang Honggu Shijiecheng, Changling Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rongchuang Honggu Shijiecheng, Changling Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Duck Rice Bowl, Big Cola Chicken, Stir-Fried Garlic with Preserved Meats.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Rongchuang Honggu Shijiecheng, Changling Avenue
- Popular dishes: Beer Duck Rice Bowl, Big Cola Chicken, Stir-Fried Garlic with Preserved Meats, Garlic Stir-fried Sausage, Big Sprite Big Sprite
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Dishes
Beer Duck Rice BowlA savory dish featuring tender duck simmered in beer and served over steamed rice, with rich, aromatic flavors.
Big Cola ChickenA creative dish featuring crispy fried chicken pieces glazed with a cola-flavored sauce, offering a sweet and savory taste.
Stir-Fried Garlic with Preserved MeatsStir-fried garlic with preserved meat is a traditional Chinese dish, primarily made with garlic and preserved meats. The method involves stir-frying the sliced preserved meat until it releases oil, then adding garlic to stir-fry until cooked through, and finally seasoning to taste.
Garlic Stir-fried SausageA Chinese home-style dish made by stir-frying sausages with garlic, resulting in a savory and aromatic flavor.
Big Sprite Big SpriteA creative drink made with Sprite and ice, offering a refreshing taste perfect for summer.
Special Beer DuckSpecial beer-braised duck features duck meat stewed with beer, ginger slices, green onions, and star anise. After blanching, the duck is slowly simmered in beer until tender and flavorful, with a rich, savory broth.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Juewei Roast DuckA premium Peking duck marinated and roasted to perfection, featuring crispy skin and tender meat, traditionally served with hoisin sauce, scallions, and thin pancakes.
Minced Pork with Eggplant Rice BowlMeat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
Fried Tofu Stew with Pork Rice BowlA savory dish featuring slow-cooked pork and fried tofu served over steamed rice, rich in flavor and comfort.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Finger Chicken with SoybeansA Chinese cold dish made with chicken feet and soybeans, simmered until tender and flavorful.