Yelang Barbecue
Barbecue · ⭐ 3.7
No. 59 Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Xingfu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Gizzard, Signature Chicken Gizzard Skewers, Signature Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.7
- Address: No. 59 Xingfu Road
- Popular dishes: Signature Chicken Gizzard, Signature Chicken Gizzard Skewers, Signature Chicken Thigh, Garlic Tofu Skin, Dried Squid
China trip · China travel
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Dishes
Signature Chicken GizzardSignature掌中宝 features fresh chicken cartilage marinated with secret spices and then grilled. The dish has a golden yellow color, with the chicken cartilage crispy on the outside and tender on the inside, offering a rich and layered texture.
Signature Chicken Gizzard SkewersFresh chicken gizzards are sliced into uniform pieces, skewered, marinated in a secret sauce, then grilled over charcoal. The exterior is slightly charred, the interior tender and juicy, offering a rich texture with a strong spicy aroma.
Signature Chicken ThighSignature chicken thighs made from fresh thigh meat, marinated and deep-fried until crispy outside and juicy inside. Served with a secret sauce or seasoning for rich flavor.
Garlic Tofu SkinA Chinese home-style dish made by stir-frying tofu skin with garlic, resulting in a savory and aromatic flavor.
Dried SquidDried squid is made by cleaning, marinating, and sun-drying or drying fresh squid. Main ingredient is squid, no additives added. Natural or artificial dehydration preserves it for storage and transport.
Duck Intestine SkewersA dish made from fresh duck intestines, cut into small pieces, marinated and quickly stir-fried or blanched for a crisp texture and rich flavor.