Huang's Tea House
江浙菜 · ⭐ 3.9
No. 33, Chishanbu, SANTAI Mountain Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Chishanbu, SANTAI Mountain Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Benchicken Pot, Bamboo Shoot and Pork Stew, Stir-Fried Shrimp in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 33, Chishanbu, SANTAI Mountain Road
- Popular dishes: Benchicken Pot, Bamboo Shoot and Pork Stew, Stir-Fried Shrimp in Oil, White-Cut Chicken, Private Fish Head
China trip · China travel
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Dishes
Benchicken PotA nourishing soup made with local chicken, mushrooms, goji berries, and ginger, slowly simmered to create a rich and savory broth.
Bamboo Shoot and Pork StewA traditional Chinese dish made with fresh bamboo shoots and pork belly, slowly stewed until tender and flavorful.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Private Fish HeadA delicately prepared fish head dish using fresh ingredients and traditional Sichuan spices, offering a rich and spicy flavor.
Sour Cabbage Stir-fried TripeA Sichuan-style dish featuring sour cabbage and beef tripe, stir-fried quickly to preserve texture and flavor.