Jin's Family (Xinzhongxin Store)
小吃快餐 · ⭐ 3.4
No. 7, Floor 2, Building 5-01, Phase I, Guanggu Xinzhi Center, No. 303 Guanggu Avenue, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Floor 2, Building 5-01, Phase I, Guanggu Xinzhi Center, No. 303 Guanggu Avenue, Donghu New Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Stone Pot Rice Bowl, Signature Uncle Lu Rou Fan, Signature Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 7, Floor 2, Building 5-01, Phase I, Guanggu Xinzhi Center, No. 303 Guanggu Avenue, Donghu New Technology Development Zone
- Popular dishes: Bacon Stone Pot Rice Bowl, Signature Uncle Lu Rou Fan, Signature Boiled Fish, Sichuan Boiled Pork Slices, Kimchi Soup
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Dishes
Bacon Stone Pot Rice BowlBacon stone pot rice features rice topped with sliced bacon, carrots, cucumber, bean sprouts, and lettuce, then drizzled with Korean chili sauce and heated in a stone pot to form a crispy crust.
Signature Uncle Lu Rou FanSignature Uncle Lu Rou Fan is a classic Chinese dish made with pork belly, slow-cooked with soy sauce, sugar, and spices. The meat is tender, and the sauce is rich and delicious.
Signature Boiled FishSignature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Kimchi SoupKimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
Kimchi Beef RamenA spicy Korean-style ramen featuring marinated kimchi and tender beef slices, served in a rich, savory broth.
Braised Chicken Feet with Sauce RiceBraised chicken feet with sauce rice is made with chicken feet, which are braised and served with rice. The chicken feet have a crispy skin and tender meat, with a rich and flavorful sauce.
Snowflake Beef Stone Pot BibimbapA Korean dish featuring tender snowflake beef, rice, and assorted vegetables mixed in a hot stone pot for a flavorful, aromatic meal.
Korean Spicy Pork Belly Stone Pot RiceKorean spicy pork belly stone pot rice is made with pork belly, rice, chili sauce, and vegetables. The pork belly is pan-fried until golden, then mixed with rice and seasonings and heated in a stone pot. It has a rich texture and spicy flavor.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.