Wei's Delicacies Workshop
Home-style Chinese cuisine · ⭐ 3.8
No. 102, Shangtuwu South Street, Kemulang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Shangtuwu South Street, Kemulang. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Pork Bone and Mustard Greens Soup, Stir-Fry Qingyuan Chicken Pot, Olives and Green Beans Stir-fried with Minced Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 102, Shangtuwu South Street, Kemulang
- Popular dishes: Salted Pork Bone and Mustard Greens Soup, Stir-Fry Qingyuan Chicken Pot, Olives and Green Beans Stir-fried with Minced Pork, Fruit and Tofu Skin Pork Stomach Stew, Braised Tofu Pot
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Dishes
Salted Pork Bone and Mustard Greens SoupA savory soup made with salted pork bones and fresh mustard greens, simmered to perfection for a light yet flavorful dish.
Stir-Fry Qingyuan Chicken PotA Cantonese dish featuring tender Qingyuan chicken stir-fried in a clay pot with aromatics and sauce, delivering rich flavor and succulent texture.
Olives and Green Beans Stir-fried with Minced PorkA classic home-style dish made by stir-frying tender green beans, pickled olives, and minced pork for a savory, aromatic flavor.
Fruit and Tofu Skin Pork Stomach StewA savory stew made with pork stomach, tofu skin, and dried fruits, slow-cooked to perfection for a rich, comforting flavor.
Braised Tofu PotA hearty dish of soft tofu simmered with pork, mushrooms, and vegetables in a savory sauce, served in a clay pot.
Pineapple Stir-Fried Pork RibsA Cantonese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with soy sauce and sugar for a sweet and tangy flavor.
Braised Beef Shank with Radish StewBeef shank and radish slowly braised in a savory sauce, resulting in tender meat and flavorful vegetables.