Hua Ji Beef Restaurant (Shunyuan Guose Tianxiang Branch)
小吃快餐 · ⭐ 3.6
No. 114, Tai'an North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114, Tai'an North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi, Braised Blood Curd, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 114, Tai'an North Road
- Popular dishes: Kimchi, Braised Blood Curd, Beef Noodles, Braised Beef with Bamboo Shoots, Braised Beef Intestines
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Dishes
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Braised Blood CurdA spicy Sichuan dish made by stir-frying blood curd with chili and fermented bean paste, resulting in a rich, numbingly hot flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Beef with Bamboo ShootsA Chinese dish featuring beef and bamboo shoots braised together until tender, with a rich, savory flavor.
Braised Beef IntestinesA traditional Chinese dish made by slow-cooking cleaned beef intestines with soy sauce, sugar, and wine until tender and flavorful.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
萝卜海带汤萝卜海带汤主要由白萝卜和海带制成，将白萝卜切块与泡发好的海带一同放入锅中，加水煮沸后转小火炖煮至萝卜软烂，调味后即可食用。
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.