Mingqi Baozi Rice (Zhongjian Meixi Lake Baopu Branch)
小吃快餐 · ⭐ 3.6
Intersection of Huanhu Road and Lianhu 2nd Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Huanhu Road and Lianhu 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Cantonese腊味Double Rice Bowl, Cantonese腊味 Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Intersection of Huanhu Road and Lianhu 2nd Road
- Popular dishes: Homestyle One-Bowl Delight, Cantonese腊味Double Rice Bowl, Cantonese腊味 Rice, Fragrant Eggplant, Huai Shan Pork Bone Soup
China trip · China travel
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Cantonese腊味Double Rice BowlA fragrant rice bowl topped with Cantonese-style cured sausage and pork, offering a savory, slightly sweet taste.
Cantonese腊味 RiceCantonese腊味饭 is rice steamed with cured meats like腊肠 and腊肉. Main ingredients include rice,腊肠, and腊肉, sometimes with vegetables like green beans or bok choy. Cook by layering sliced腊味 with rinsed rice in a rice cooker; the fat from the腊味 infuses the rice, making it glossy and fluffy.
Fragrant EggplantA fragrant eggplant dish made by stir-frying sliced eggplants with garlic and chili, resulting in a savory and aromatic flavor.
Huai Shan Pork Bone SoupA nourishing soup made with pork bones and Chinese yam, slowly simmered for a rich, savory flavor.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.