One Lamp Chinese Small Wine Bar
特色菜 · ⭐ 4.7
No. 157-3, Jiangxi Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 157-3, Jiangxi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三分熟牛肉, Southeast Asian Spring Rolls, Cheese Fermented Bean Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.7
- Address: No. 157-3, Jiangxi Road
- Popular dishes: 三分熟牛肉, Southeast Asian Spring Rolls, Cheese Fermented Bean Curd, Kung Pao Chicken, Chicken Liver in Sake
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Dishes
三分熟牛肉三分熟牛肉是一道以牛里脊或牛眼肉为主要食材的菜肴，通过高温快速煎制或烤制而成。牛肉表面形成焦香外层，内部保持粉红色，质地嫩滑多汁。通常会加入盐、黑胡椒等基础调味料，有时搭配黄油、蒜片或迷迭香提升风味。
Southeast Asian Spring RollsFresh vegetables, shrimp, and rice noodles wrapped in rice paper, served with a tangy peanut sauce for a light and flavorful bite.- Cheese Fermented Bean CurdA fusion dish combining fermented tofu with melted cheese, offering a rich and savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Chicken Liver in SakeA dish of chicken liver simmered in sake, tender and fragrant with a subtle sweetness from the alcohol.
Charcoal Grilled Dried Juicy Oil EdgeCharcoal grilled dried juicy oil edge is a dish made with fresh pork oil edge, which is air-dried and then grilled over charcoal. The outer layer is crispy and fragrant, while the inner meat is firm and juicy, offering a rich flavor.
Roasted Pig Snout TendonsRoasted pig snout tendons is a dish made primarily from pig snout tendons, cleaned, blanched, marinated with seasonings, then grilled. It has a chewy texture with strong resilience.
Crispy Three DelicaciesA cold dish made with pork stomach, chicken gizzard, and squid, blanched and tossed with garlic, chili, and vinegar for a refreshing, crunchy bite.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.- Beech Mushroom, Okra, and Scallop Stir-fryA refined dish featuring beech mushrooms, okra, and scallops, gently stir-fried to preserve natural flavors and textures.
Glue Melted Pig's HoofGlue Melted Pig's Hoof is a dish made mainly with pig's trotters, which are cooked and melted. Its characteristics are tender meat and rich flavor.- Steamed Clam PancakeA dish made by pan-frying fresh clams with egg and seasonings, resulting in a savory and tender texture.
Duck Tongue DelicacyA dish featuring duck tongues, blanched and stir-fried with aromatics for a tender, savory flavor.
Truffle Shrimp Fried RiceA savory dish made with fresh shrimp, black truffle, and day-old rice, stir-fried with eggs and scallions for a rich aroma and satisfying texture.