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Lao Cheng One-Pot (Garden Ring Island Branch)

Hot pot · ⭐ 4.7

No. 9 Tongchao Avenue, Beiyuan Subdistrict (northwest corner of Guoyuan Rotary)

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Beef Marrow Bones

  Oxtail marrow is a dish featuring beef bone marrow as the main ingredient, typically using leg or spine bones. After blanching to remove odor, it's slowly stewed in a clay pot or pressure cooker until the marrow softens and releases its aroma. Some recipes add ginger slices and scallions for enhanced flavor.
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  Baiyu Frozen Tofu

  White jade frozen tofu is a dish made primarily with frozen tofu. After cutting and blanching to remove odor, it's simmered in broth or water to absorb flavors. Seasoned lightly with salt or soy sauce, it can be cooked with greens, meat slices, or mushrooms for a soft, elastic texture.
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  Radish Slices

  Radish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
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  Premium Lamb and Scorpion Hot Pot

  Premium lamb and live scorpion stew made with fresh lamb meat and live scorpions, slow-cooked with spices and vegetables. The lamb is pre-treated to remove odor, then simmered with scorpions for tender meat and unique flavor, resulting in a rich broth.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Mixed Vegetables Platter

  Vegetable medley is a cold dish made primarily with fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce, mixed after blanching or slicing and seasoned with dressing.
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  Golden Pumpkin Cake

  Golden Pumpkin Cake is made primarily from pumpkin. After steaming, the pumpkin is mashed and mixed with glutinous rice flour and sugar until well blended. The mixture is then kneaded into a dough, divided into small portions, flattened into round cakes, and fried in oil until golden brown on both sides. The finished product has a crispy outer layer and a soft, chewy interior.
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  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
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  Spicy Premium Lamb Spine with Chili

  Made with young lamb and scorpions, seasoned with chili, Sichuan pepper, and other spices, slow-cooked until tender with aromatics like green onion, ginger, garlic, and doubanjiang.

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