Zheng San Xi by Korean Street Hut BBQ (No.3 Hongquan Road Store)
韩式料理 · ⭐ 4.2
1st Floor, No. 5, Lane 1051, Hongquan Road (Opposite Seoul Night Market Fountain)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 5, Lane 1051, Hongquan Road (Opposite Seoul Night Market Fountain). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Doubanjiang Soup with Rice, Steamed Clams, Seafood Scallion Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.2
- Address: 1st Floor, No. 5, Lane 1051, Hongquan Road (Opposite Seoul Night Market Fountain)
- Popular dishes: Doubanjiang Soup with Rice, Steamed Clams, Seafood Scallion Pancake, Volcano Cheese Rice Cake, Grilled Meat with Soda
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Dishes
Doubanjiang Soup with RiceA hearty soup made with fermented soybean paste, vegetables, and tofu, served with steamed rice for a comforting meal.
Steamed ClamsA seafood dish made by steaming fresh clams with ginger and scallions, preserving their natural freshness and delicate flavor.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Volcano Cheese Rice CakeA soft rice cake topped with melted cheese and tomato sauce, baked until golden and bubbly, creating a dramatic 'volcanic' effect.
Grilled Meat with SodaA dish of grilled meat served with soda, offering a refreshing contrast to the savory flavors.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Angus Ribeye SteakAngus ribeye steak made from premium beef ribs, slow-cooked or grilled to tender perfection with rich flavor and juicy texture.
Seasoned PigskinA cold dish made from boiled and sliced pigskin, seasoned with soy sauce, vinegar, chili oil, and garlic for a crisp and flavorful bite.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Lime GuavaFresh lime and guava are combined, with lime sliced or juiced and mixed with guava pulp, lightly seasoned or unsweetened, offering a refreshing and tangy taste that highlights the natural fruit flavors.
Black Pig Belly PorkBlack pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.