东君御膳·粤菜·私房菜(力波九坊店)
特色菜 · ⭐ 4.5
2nd Floor, Libo Jiufang, Libo REEB1987 Creative Park, Meilong Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Libo Jiufang, Libo REEB1987 Creative Park, Meilong Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongjun Imperial Secret Crispy Juicy Pigeon, Dongjun Yujiu (Papaya Aroma), Dongjun's Secret Crispy Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.5
- Address: 2nd Floor, Libo Jiufang, Libo REEB1987 Creative Park, Meilong Town
- Popular dishes: Dongjun Imperial Secret Crispy Juicy Pigeon, Dongjun Yujiu (Papaya Aroma), Dongjun's Secret Crispy Pigeon, Curry Braised Beef Brisket, Cantonese Scallion Oil Chicken
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Dishes
Dongjun Imperial Secret Crispy Juicy PigeonA delicately seasoned pigeon, deep-fried to a golden crisp exterior while retaining juicy tenderness inside, a signature dish of Dongjun Imperial cuisine.
Dongjun Yujiu (Papaya Aroma)Dongjun Yujiu (Papaya Aroma) is a sweet drink made primarily with papaya, white wine, and sugar. It has a sweet taste and a strong papaya aroma.
Dongjun's Secret Crispy PigeonDongjun's secret crispy pigeon uses fresh young pigeons marinated with special sauce and roasted, resulting in a crispy skin and tender meat with a unique flavor.
Curry Braised Beef BrisketA dish made by slow-cooking beef brisket with potatoes and carrots in a rich curry sauce until tender and flavorful.- Cantonese Scallion Oil ChickenA classic Cantonese cold dish made with poached chicken slices drizzled with a fragrant scallion and oil sauce, known for its tender texture and aromatic flavor.
Cantonese Green Onion Oil ChickenCantonese scallion oil chicken is a Guangdong dish made with chicken and辅料 like scallions and ginger. The chicken is boiled, cooled, then drizzled with scallion oil made by stir-frying scallions in sesame oil, giving it a fresh, tender texture and unique flavor.
LobsterBoston lobster dish featuring boiled or steamed lobster meat, sautéed or mixed with butter, garlic, and onion; also used in lobster pasta or soup.
Private Chef's SpecialHome-style dishes typically refer to unique family or personal recipes, with main ingredients varying by the cook's preferences—commonly including meat, seafood, and vegetables. Cooking methods vary widely, such as stir-frying, stewing, steaming, or boiling.- Braised Beef Ribs in Secret SauceTender beef ribs braised in a secret sauce, rich in flavor and aroma.
Black Diamond BBQ PorkA premium pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in tender, juicy meat with a glossy finish and rich, savory-sweet flavor.
Shunde Ginger Milk CustardA traditional Cantonese dessert from Shunde, made by mixing fresh milk with ginger juice to create a smooth, slightly spicy custard that warms the body and soothes the stomach.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.
Black Vinegar Spare RibsA Chinese dish made with pork ribs simmered in black vinegar, sugar, and soy sauce, resulting in a sweet and tangy flavor.