Yue Zhou Ji Yue Yu Fusion Taste (Yuejin Road Branch)
Cantonese cuisine · ⭐ 3.9
50 meters south of the southeast corner of Huaqing North Street and Yuejin Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the southeast corner of Huaqing North Street and Yuejin Road, east side of the road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Cantonese Roast Goose, Salt-Baked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 50 meters south of the southeast corner of Huaqing North Street and Yuejin Road, east side of the road
- Popular dishes: Dry-Fried Beef Rice Noodles, Cantonese Roast Goose, Salt-Baked Chicken Feet, Black Chicken Feet in Secret Sauce, Luo's Shrimp
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Cantonese Roast GooseA classic Cantonese dish made by roasting a whole goose after marinating and air-drying, resulting in crispy skin and tender meat.
Salt-Baked Chicken FeetA traditional Cantonese dish made by marinating chicken feet in salt and spices, then steaming or baking until tender and flavorful.
Black Chicken Feet in Secret SauceBlack chicken feet marinated and simmered in a secret sauce, resulting in tender, flavorful bites with a rich aroma.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Bok Choy Stir-Fried with Cantonese Cured MeatBok choy stir-fried with Cantonese cured meat, a classic Cantonese dish combining savory cured pork with fresh greens.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Hong Kong Street Offal StewA classic Hong Kong street food made with beef offal such as tripe, lungs, and intestines, slow-cooked in a savory sauce for rich flavor.
Duck and Mushroom Stir-fryA Chinese dish made by stir-frying duck slices with mushrooms and other fungi, seasoned to a savory finish.
Sesame Oil Bok ChoySesame oil lettuce is a simple and refreshing dish, primarily made with lettuce. The preparation involves washing and cutting the lettuce into segments, then mixing it with a specially prepared sesame sauce.