Ma Ji Yiyuan Zhai Shuan Rou · Qingzhai Cai (Baiziwan Store)
Hot pot · ⭐ 4.6
No. 111-6 Baiziwang East Lane
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 111-6 Baiziwang East Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Signature Lamb from Gufang Zhai, Hand-Cut Fresh Lamb Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.6
- Address: No. 111-6 Baiziwang East Lane
- Popular dishes: Frozen Tofu, Signature Lamb from Gufang Zhai, Hand-Cut Fresh Lamb Top Blade, Premium Tender Beef, Grilled Skewer with Flatbread
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Signature Lamb from Gufang ZhaiMade with lamb as the main ingredient, marinated and then grilled or stewed for tender meat that retains the original lamb flavor.
Hand-Cut Fresh Lamb Top BladeHand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
Premium Tender BeefPremium tender beef uses high-quality beef tenderloin, sliced thin and marinated with rice wine, soy sauce, and starch, then quickly stir-fried or blanched to keep it tender. Main ingredients include beef and seasonings like scallions, ginger, garlic, and green/red peppers.
Grilled Skewer with FlatbreadGrilled skewer with flatbread is a Chinese snack made with grilled meat skewers and flatbread, mainly using lamb or beef, onions, and spices, which are mixed and eaten together.
Homemade Lamb MeatHomemade lamb meat uses fresh lamb as the main ingredient, blanched to remove odor, then slowly stewed or braised with scallions, ginger, star anise, and other spices until tender and flavorful. Add soy sauce, cooking wine, or other seasonings to taste.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Hot Pot with Copper PotBeef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.