Jing Jiuye Bridgehead Three Tender (Tianyi Store)
Sichuan cuisine · ⭐ 4.1
Nos. 145-151 Zhongshan East Road, Units 1-33 (opposite Zhongnongxin Commercial Building)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 145-151 Zhongshan East Road, Units 1-33 (opposite Zhongnongxin Commercial Building). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine-Second Tripe, Emperor Qianlong's Spicy Chicken, Stir-Fried Snowflake Sirloin Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Nos. 145-151 Zhongshan East Road, Units 1-33 (opposite Zhongnongxin Commercial Building)
- Popular dishes: Nine-Second Tripe, Emperor Qianlong's Spicy Chicken, Stir-Fried Snowflake Sirloin Beef, Stir-fried Seasonal Vegetables with Lard, Bamboo Shoots with Beef
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Dishes
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Emperor Qianlong's Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, known for its spicy and numbing flavor.
Stir-Fried Snowflake Sirloin BeefStir-fried tender beef slices with a marbled texture, quickly cooked with vegetables for a rich and savory flavor.
Stir-fried Seasonal Vegetables with LardPork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
Bamboo Shoots with BeefBamboo shoot and yellow beef stir-fry features sliced bamboo shoots and marinated beef, cooked together with葱姜蒜 for aroma and seasoned with soy sauce, cooking wine, and salt.
Crab Roe Salted Egg Potato ShredsA creative dish combining crab roe, salted egg yolk, and shredded potatoes, stir-fried to a crisp texture with rich, savory flavor.
Spicy Bamboo Shoots with Pork BellyPork belly stir-fried with bamboo shoots and spicy seasonings, creating a rich, savory dish with a kick.
Sautéed Earth Eggs with Balsamic VinegarStir-fried earth eggs with vinegar is a home-style dish using earth eggs as the main ingredient, enhanced with vinegar for a unique flavor.
Chicken Soup with LoofahA light soup made with chicken broth and loofah, known for its delicate flavor and health benefits.
Braised Chicken Feet with SoybeansChicken feet and soybeans slowly braised in savory sauce, tender and flavorful.
Qilin Sauce Steamed Fish SlicesA dish featuring fresh fish slices steamed with a special Qilin sauce, resulting in tender, flavorful fish with a rich, savory taste.
Stewed Chicken Feet with SoybeansA Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.