Xiaoman Tea&Cafe (1914 Branch)
咖啡 · ⭐ 4.6
No. 19 Jiangshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Jiangshan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Swiss Roll, Cappuccino, Xiao Man Signature Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.6
- Address: No. 19 Jiangshan Road
- Popular dishes: Earl Grey Swiss Roll, Cappuccino, Xiao Man Signature Latte, Osmanthus Latte, Osmanthus Jasmine Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Earl Grey Swiss RollA fusion dessert combining British tea culture with Western pastry, featuring Earl Grey-flavored cream filling and a light sponge cake base.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Xiao Man Signature LatteA creative coffee drink blending premium espresso with fresh milk, smooth and rich in flavor, topped with velvety foam and often garnished with syrup or cocoa powder.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.- Osmanthus Jasmine LatteA creative drink blending Chinese floral notes with coffee, made with jasmine tea, osmanthus syrup, espresso, and milk foam for a sweet, aromatic experience.
Orange Peel LatteOrange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.- French Velvet ChocolateA silky smooth chocolate dessert made with dark chocolate, cream, and egg yolks, creating a luxurious melt-in-the-mouth texture.
Rose Sea Salt LatteRose sea salt latte is made with coffee as the base, mixed with milk or plant-based milk, topped with rose syrup or jam and a pinch of sea salt for a unique flavor profile. Brew concentrated coffee first, then mix with heated milk, and finally add rose-flavored elements and sea salt on top.- Garden Cheese CakeA creamy cheesecake made with fresh vegetables and cream cheese, baked on a whole wheat crust for a balanced, wholesome dessert.
Pineapple Sparkling AmericanoA fusion drink made with fresh pineapple chunks, ice, American coffee, and soda water. Add pineapple and ice to a glass, pour cold brew American coffee, then top with soda water and stir before serving.