Wen Xiang Yue · Chili Stir-fried Pork Rice Bowl (West Center Branch)
小吃快餐 · ⭐ 4.2
Changsha West Center, No. 433 Yulan Road, West Second Ring Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Changsha West Center, No. 433 Yulan Road, West Second Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tang Daxia Braised Pork Rice, Spicy Oil-Poured Tofu Cubes, Xiangxi Preserved Meat Trio with Sauce Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: Changsha West Center, No. 433 Yulan Road, West Second Ring Road
- Popular dishes: Tang Daxia Braised Pork Rice, Spicy Oil-Poured Tofu Cubes, Xiangxi Preserved Meat Trio with Sauce Rice, Pan-fried Dumplings, Sugar Oil Rice Balls
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Dishes
Tang Daxia Braised Pork RiceBraised pork with savory sauce served over steamed rice, a flavorful and satisfying dish.
Spicy Oil-Poured Tofu CubesA dish made with tofu cubes seasoned by pouring hot oil over them, creating a fragrant and spicy flavor.
Xiangxi Preserved Meat Trio with Sauce RiceA flavorful rice dish featuring Xiangxi-style preserved meats—pork, sausage, and fish—stirred into rice with a rich meat sauce.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Spicy Pork Fried RiceSpicy stir-fried pork with rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork thinly and cut the chilies into segments, then stir-fry in hot oil, add seasonings, and finally mix the cooked pork and chili bits thoroughly with hot rice to create a deliciously spicy flavor.
Spicy Pork and Pepper Pan-Fried DumplingsA fusion dish featuring stir-fried pork and chili wrapped in dumpling dough and pan-fried until crispy. Crispy exterior, savory spicy filling.
Spicy Pork with Chili Rice BowlA stir-fried dish of pork and chili peppers served over steamed rice, offering a spicy and savory flavor.
Fried Tofu with Meat and Sauce RiceA savory dish of stir-fried tofu and meat, served over steamed rice with a rich sauce.
Fresh-Blanched VegetablesA healthy dish featuring fresh vegetables quickly blanched to retain their natural flavor and crisp texture.