Han Food Buffet BBQ (Wangxiangcheng Branch)
自助餐 · ⭐ 3.9
Middle Section, 2nd Floor, Wanxiang City Pedestrian Street, Qingquan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Middle Section, 2nd Floor, Wanxiang City Pedestrian Street, Qingquan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sushi Puff, Grilled Pork Belly, Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 自助餐
- Rating: 3.9
- Address: Middle Section, 2nd Floor, Wanxiang City Pedestrian Street, Qingquan Road
- Popular dishes: Sushi Puff, Grilled Pork Belly, Lamb, Bbq Buffet, Egg Tart Corn Salad
China trip · China travel
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Dishes
Sushi PuffA fusion dish featuring a crispy puff pastry shell filled with sushi ingredients like raw fish, crab sticks, cucumber, and mayonnaise.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Bbq BuffetA self-service barbecue dish featuring grilled meats and vegetables, popular in Korean cuisine.
Egg Tart Corn SaladA refreshing salad made with crumbled egg tart, corn kernels, cucumber, and tomato, dressed in yogurt or mayonnaise.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Sauced PorkSauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.