Hainan Li · Coconut Chicken Hot Pot (Longgang Renyi Dream Center Store)
Hot pot · ⭐ 4.6
Shop W05, Level L1, Shenzhen Renheng Meng Center, Hengxin Second Road (opposite Renheng Meng Park Sales Center)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop W05, Level L1, Shenzhen Renheng Meng Center, Hengxin Second Road (opposite Renheng Meng Park Sales Center). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bright Milk Pigeon Clay Pot Rice, Angus Beef Platter, Handmade Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: Shop W05, Level L1, Shenzhen Renheng Meng Center, Hengxin Second Road (opposite Renheng Meng Park Sales Center)
- Popular dishes: Bright Milk Pigeon Clay Pot Rice, Angus Beef Platter, Handmade Shrimp Paste, Signature Hainan Coconut Chicken, Spicy麻 Sizzling Pork
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Dishes
Bright Milk Pigeon Clay Pot RiceA Cantonese dish featuring tender milk pigeon, fragrant rice, and preserved meats cooked in a clay pot, resulting in a rich, savory flavor.
Angus Beef PlatterA premium platter featuring tender Angus beef, grilled to perfection and served with fresh vegetables and a signature sauce.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Signature Hainan Coconut ChickenFresh coconut water and Hainan chicken are slowly simmered together, resulting in tender meat and a naturally sweet, fragrant broth.
Spicy麻 Sizzling PorkA crispy pork dish seasoned with Sichuan pepper and chili, known for its numbing and spicy flavor.
Coconut Jelly DessertCoconut jelly is made from coconut milk and milk, with sugar and gelatin or fish胶 powder added. After mixing well, it's poured into molds and chilled until set. The finished product is semi-transparent with a smooth, delicate texture and rich coconut aroma.
Special SeasoningA special seasoning blend enhances dish flavor, typically made from mixed spices, sauces, and辅料. Common ingredients include chili, Sichuan pepper, star anise, cassia bark, soy sauce, vinegar, sugar, garlic, and ginger. Prepared by mixing ingredients in proportion and then stir-frying, simmering, or marinating, with recipes adjusted for different dishes.
Pearl Water ChestnutsA Chinese snack made from water chestnuts and glutinous rice flour, shaped into small pearls and either fried or steamed. It has a soft, chewy texture with a crisp bite.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
Bamboo Sponge Coconut ChickenA delicate soup made with coconut water, bamboo sponge, and chicken, simmered to perfection for a fresh and nourishing dish.