Xiao Kang Kitchen (Jiefang Road Branch)
Home-style Chinese cuisine · ⭐ 3.6
No. 551, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 551, Jiefang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nanchang Braised Fish Cubes, Nanchang Fried Rice Noodles, Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 551, Jiefang Road
- Popular dishes: Nanchang Braised Fish Cubes, Nanchang Fried Rice Noodles, Spinach, Pickled Radish with Pork Cracklings, Stir-fried Water Bamboo with Preserved Pork
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Dishes
Nanchang Braised Fish CubesA traditional Jiangxi dish featuring tender fish cubes braised in a savory sauce with spices like star anise and cinnamon.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Pickled Radish with Pork CracklingsA traditional Chinese home-style dish made by stir-frying dried radish with pork cracklings, resulting in a savory and crunchy combination.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Wild Black Fungus Stir-Fried with PorkWild black fungus stir-fried with pork slices, featuring a savory and slightly sweet flavor, commonly served as a quick home-cooked dish.
Pan-Fried TofuPan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
Yellow GirlA dish made with soft tofu, shrimp, ham bits, and green peas, stir-fried to a golden hue and tender texture.