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Hai Dao Shuo · Yezi Ji Huo Guo (You Tang Store)

Hot pot · ⭐ 4.6

Unit F5-02, 5th Floor, You Tang Shopping Center, Chaowai South Street

Dishes

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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Gutian AAA Grade Bamboo Shoot Mushroom

  Gu Tian AAA-grade bamboo fungus is a dish featuring premium bamboo fungus as the main ingredient, simmered with broth or clear soup to retain its tender texture and unique aroma. Can be paired with chicken or ham for enhanced flavor.
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  Gu Tian Bamboo Pith Chicken with Coconut

  Gutian bamboo fungus coconut chicken soup is a dish featuring bamboo fungus and coconut as main ingredients. After washing, bamboo fungus is stewed with whole coconut or coconut water and chicken pieces over low heat for a clear, fresh-tasting broth.
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  Handmade Coconut Jelly

  Handmade coconut jelly made from fresh coconut milk, mixed with agar or gelatin, then chilled to set. Transparent and smooth, with a rich coconut aroma.
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  Hainan Qingbu Liang

  Hainan Qingbuliang is a traditional Hainan dessert, primarily made with ingredients such as mung beans, red beans, coix seed, peanuts, and cellophane noodles, combined with fresh coconut milk, watermelon, and pineapple. The preparation involves cooking the grains until tender, placing them in a bowl along with the fruits, and finally drizzling with chilled coconut milk.
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  Island Specialty Dipping Sauce

  Island-style dipping sauce made from garlic, chili peppers, cilantro, green onions, soy sauce, vinegar, sugar, and peanut oil. Mix ingredients thoroughly and use as a condiment for seafood or grilled dishes.
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  Hailing Island Pearl Water Chestnut

  Hailing Island Pearl Water Chestnut is a dish featuring water chestnuts as the main ingredient, typically combined with shrimp and egg white, prepared by blanching or quick-frying. The peeled water chestnuts are diced and mixed with shrimp, then blended with egg white and quickly cooked in moderate oil before thickening the sauce for a crisp, refreshing texture.
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  Juicy Shrimp Ball

  Juicy shrimp ball is a Chinese snack made with fresh large shrimp, hand-pounded into balls, with a crispy exterior and juicy interior. Main ingredients include large shrimp, pork mince, and seasonings, prepared by frying or boiling.
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  Pearl Taro Coconut Chicken

  Pearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
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  Red Heart Milk Papaya

  Red-fleshed papaya milk dessert made with ripe red papaya and milk. Blend peeled, seeded papaya with milk until smooth, add sugar to taste. Creamy texture rich in vitamin C and protein.
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  Lipu Betel Nut Taro

  Lipu betel nut yam is a dish featuring yams from Lipu as the main ingredient. The yams are peeled, cut into pieces, and cooked by steaming, boiling, or stir-frying. Seasoned with garlic and scallions, or enhanced with minced meat or shrimp for richer flavor.

Reviews

• fuzzy_cocoa_bean
  Came here with a friend for hotpot and honestly the vibe was so chill. Super tropical island decor with lots of greenery and rattan stuff everywhere, it kinda feels like you're on vacation, super cute for pics too. We got the original coconut chicken soup base and it was so light and naturally sweet, chicken was super tender, and once you dip everything in the Hainan-style sauce it just hits even better. Also tried the pearl water chestnut coconut chicken — the water chestnuts were so crispy, total happy surprise. Service was really on point, food came out fast, they even helped us cook stuff in the pot, and the portions were just right for two of us. Perfect date spot, would totally come back.