Jiang Jing Yi Hao · Private Kitchen
特色菜 · ⭐ 4.4
No. 37-2F, Middle Section of Puyang North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 37-2F, Middle Section of Puyang North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Year Lily Steam Shrimp, Beef Sirloin Hot Pot, Scenery Water Mouth Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.4
- Address: No. 37-2F, Middle Section of Puyang North Road
- Popular dishes: Nine-Year Lily Steam Shrimp, Beef Sirloin Hot Pot, Scenery Water Mouth Chicken, Red Soup Mandarin Fish, Crispy Pork Belly
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Dishes
Nine-Year Lily Steam ShrimpFresh shrimp steamed with nine-year lily, ginger, and scallions, resulting in a delicate, savory dish with a subtle floral aroma.
Beef Sirloin Hot PotA Cantonese hot pot dish featuring beef sirloin, vegetables, and mushrooms cooked in a clear or spicy broth.
Scenery Water Mouth ChickenScenery Water Mouth Chicken is a Sichuan dish made with chicken and spices such as chili, Sichuan pepper, and soy sauce. The chicken is tender and has a spicy, fragrant flavor typical of Sichuan cuisine.
Red Soup Mandarin FishA dish featuring mandarin fish simmered in a spicy tomato-based broth, known for its rich flavor and vibrant color.
Crispy Pork BellyCrispy pork belly is a dish made primarily with pork belly. After marinating, the meat is coated with crispy skin powder or starch and deep-fried until the skin is crunchy and the inside tender. Common marinades include soy sauce, cooking wine, and sugar to enhance flavor.
Imperial Peking DuckPremium Peking duck made from high-quality Beijing ducks, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Jingzhou Ecological Softshell TurtleJingzhou ecological softshell turtle is made from locally raised turtles, simmered slowly with ham and chicken to create a rich, tender dish.
Soft-Steamed Crucian CarpA dish made by steaming fresh crucian carp with ginger, scallions, and seasonings, resulting in tender and delicate fish meat.
Golden Lemon FishFresh fish fillets cooked in a golden sour broth with lemon slices, offering a tangy and savory flavor.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.