Xishun Seaweed Rice Rolls (Huashan Longcheng Branch)
韩式料理 · ⭐ 3.8
Unit 105, Building 1, Huashan Longcheng Area B
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, Building 1, Huashan Longcheng Area B. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Seaweed Rice Ball, Basic Rice Ball, Matcha Milk Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 韩式料理
- Rating: 3.8
- Address: Unit 105, Building 1, Huashan Longcheng Area B
- Popular dishes: Bacon Seaweed Rice Ball, Basic Rice Ball, Matcha Milk Tea, North Korean Cold Noodles, Beef Tripe Seaweed Rice Roll
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Dishes
Bacon Seaweed Rice BallRice balls made with bacon and seaweed, seasoned and shaped into a convenient handheld snack.
Basic Rice BallA simple rice ball made with seasoned rice, often wrapped in seaweed, ideal for a quick and portable meal.
Matcha Milk TeaMatcha milk tea is made primarily from matcha powder and milk or plant-based milk, blended by mixing. First, mix the matcha powder with a small amount of hot water to form a paste, then add milk or non-dairy creamer at a suitable temperature, stir well, and optionally add syrup for sweetness. Finally, serve over ice or warm according to preference.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Beef Tripe Seaweed Rice RollBeef tendon seaweed rice roll made with beef tendon and seaweed. The beef tendon is boiled, sliced, and mixed with rice, cucumber sticks, carrot threads, and other ingredients, then rolled in seaweed and sliced for serving.
肉松沙拉紫菜包饭肉松沙拉紫菜包饭以米饭为主料，加入鸡蛋、胡萝卜、黄瓜等食材拌成沙拉，再铺在紫菜上，卷成饭卷，表面撒上肉松。制作时将米饭与调味料混合，铺在紫菜上，放上沙拉馅料后卷紧，切成段即可。
Sesame Seed and Egg Yolk Seaweed Rice RollSteamed rice wrapped in seaweed with egg yolk and meat floss, rolled into a cylinder and sliced. Rice mixed with vinegar, sugar, and salt is spread on seaweed, then filled with egg yolk bits and meat floss before rolling tightly.
Grilled Eel with Sweet SauceGrilled eel marinated in a sweet soy-based sauce, commonly served as a sushi topping or side dish in Japanese cuisine.
Crab Stick Seaweed Rice RollA Japanese dish made with crab stick, rice, and seaweed, rolled into a compact roll with fresh vegetables for a savory and refreshing taste.
Spicy Kimchi and Pork Belly Stone Pot RicePork belly slices are stir-fried with spicy kimchi, seasoned with sauces, then served over rice in a stone pot and heated to form a crispy rice crust at the bottom. Finally, sesame seeds and green onions are sprinkled on top and mixed well before eating.
Chicken Stone Pot RiceChicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.