Qianli Xiang · Hunan Home-style Dishes (Zhongyao Road Branch)
Hunan cuisine · ⭐
Shop No. 17-59, Zhongyao Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 17-59, Zhongyao Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wugang Tofu and Pork Stir-fry, Stir-fried Pig Intestines, Braised Beef Brisket in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating:
- Address: Shop No. 17-59, Zhongyao Road
- Popular dishes: Wugang Tofu and Pork Stir-fry, Stir-fried Pig Intestines, Braised Beef Brisket in Clay Pot, Stir-fried Garlic Shoots with Preserved Pork, Spicy Pork Stir-Fry
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Dishes
Wugang Tofu and Pork Stir-fryA Hunan specialty dish featuring Wugang tofu and pork slices stir-fried together, resulting in a savory, slightly spicy flavor.
Stir-fried Pig IntestinesA stir-fried dish made with pig intestines and spicy ingredients, known for its crisp texture and rich aroma.
Braised Beef Brisket in Clay PotBraised beef brisket in clay pot with carrots, potatoes, soy sauce, cooking wine, star anise, and ginger, slowly stewed until tender with rich, flavorful broth.
Stir-fried Garlic Shoots with Preserved PorkStir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.