知喜多日式烧肉(红光里六期店)
日料 · ⭐ 4.5
No. 306, Honggao East Road, Annex No. 101
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 306, Honggao East Road, Annex No. 101. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Chef's Sushi, Sukiyaki Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.5
- Address: No. 306, Honggao East Road, Annex No. 101
- Popular dishes: Salmon Sashimi, Chef's Sushi, Sukiyaki Hot Pot, Xilin Fish Sashimi, Fried Shrimp Tempura
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chef's SushiChef's Sushi is made with fresh fish slices, rice, and seaweed. It typically includes high-quality seafood such as salmon and tuna, combined with seasoned rice and a small amount of soy sauce.
Sukiyaki Hot PotSukiyaki hot pot is a Japanese-style hot pot made with beef, tofu, vegetables, and noodles. The ingredients are cooked in a special broth and served with dipping sauce.
Xilin Fish SashimiXilin Fish Sashimi is a dish made with fresh Xilin fish, which is processed carefully and eaten raw. The main ingredient is Xilin fish, and the preparation method is raw consumption, offering a fresh and tender texture that preserves the original flavor of the fish.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Lettuce PlatterA platter of fresh lettuce and vegetables, lightly dressed for a refreshing dish.
Grilled EelGrilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, mirin, and sake, then grilled over charcoal until the skin is slightly charred and the flesh tender and flavorful.
Lotus Root and BeefLotus root and beef is a Chinese dish made with lotus root and beef, usually stir-fried or braised together, with a fresh and rich taste.
Thinly sliced pork bellyThinly sliced pork belly is cut from fresh pork belly and commonly used for grilling, hot pot, or stir-frying. It can be marinated or cooked directly to preserve the original flavor of the meat.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Cool Lime TeaA refreshing blend of fresh lime, green tea, and rock sugar, offering a crisp and tangy taste perfect for hot days.
Cube Beef CubesDiced beef cubes is a dish featuring beef as the main ingredient, cut into small cubes, marinated with rice wine and light soy sauce, then stir-fried with onions and green peppers.