Fire Grilled Meat (Yuexiu Xinghui Jinsha Branch)
Barbecue · ⭐ 4.4
Shop 107, Building 8, Yuexiu Xinghui Jinsha
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shop 107, Building 8, Yuexiu Xinghui Jinsha. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Oyster Mushroom, Pollock Roe and Potato, Premium Beef Back Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.4
- Address: Shop 107, Building 8, Yuexiu Xinghui Jinsha
- Popular dishes: King Oyster Mushroom, Pollock Roe and Potato, Premium Beef Back Meat, Sizzling Fragrant Pork Belly, Grilled Shrimp
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Dishes
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Pollock Roe and PotatoA dish featuring pollock roe stir-fried with potatoes, offering a savory and satisfying flavor combination.
Premium Beef Back MeatPremium beef back meat is marinated and grilled over charcoal, resulting in tender, juicy slices with a rich aroma.
Sizzling Fragrant Pork BellyPork belly slices pan-fried until crispy, releasing rich aroma and paired with garlic and green peppers for a savory, satisfying dish.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Beef Udon NoodlesBeef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Premium Wagyu TenderloinPremium Wagyu tenderloin made from the most tender cut of Japanese beef, gently cooked to preserve its rich flavor and silky texture.
Crown Sweet ShrimpFresh large shrimp are deveined, coated with a thin layer of starch, and deep-fried until golden and crispy. The shrimp curl into a crown-like shape, offering a sweet, crisp texture with rich flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Fish Roe Rice SaladFish roe rice salad is made with cooked white rice mixed with fish roe, cucumber, and carrot. Use chilled rice, salmon or cod roe, and combine with vegetables and seasonings.