Jiang's Chao Tuan
其他美食 · ⭐ 3.5
No. 8, Majiazhuang, Huancheng West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Majiazhuang, Huancheng West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-in-One Stirred Dough, Cold Mixed Dough Balls, Cold-Mixed Fish Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.5
- Address: No. 8, Majiazhuang, Huancheng West Road
- Popular dishes: Two-in-One Stirred Dough, Cold Mixed Dough Balls, Cold-Mixed Fish Salad, Fermented Water Dumplings, Noodles in Sour Soup
China trip · China travel
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Dishes
Two-in-One Stirred DoughA traditional Shaanxi snack made from a blend of wheat and corn flour, stirred into a smooth paste with hot water and served with savory or spicy condiments.
Cold Mixed Dough BallsA traditional Shaanxi snack made from corn or millet flour, steamed into small balls and tossed with garlic, vinegar, chili oil, and herbs for a tangy, spicy flavor.
Cold-Mixed Fish SaladA refreshing dish made by mixing fresh fish with vegetables and dressing, served chilled.
Fermented Water DumplingsA traditional Shaanxi dish made by mixing corn or buckwheat flour with fermented water, steamed into soft dumplings, served with garlic and chili oil.
Noodles in Sour SoupNoodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
Fermented Fish NoodlesJiangshui Yu Yu is a traditional dish made primarily with fresh fish and jiangshui (a fermented vegetable juice). The main ingredients include fresh fish and jiangshui. After cutting the fish into pieces, it is stewed together with jiangshui, allowing the fish meat to absorb the unique flavor of the fermented liquid.
Garlic Water Stirred DoughA traditional Shaanxi snack made by mixing flour with garlic water and steaming it into a soft, flavorful dough, often served with vinegar and chili oil.
Tomato Stirred DoughA traditional Chinese dish made by mixing tomatoes and flour into a dough, then steamed or boiled until soft and flavorful.
Tomato Fish DishA home-style dish made with fresh tomatoes and fish, featuring tender fish and a tangy tomato sauce that blends perfectly during slow cooking.
Chuanzi with Chili SauceA traditional Shaanxi snack made by stuffing a baked flatbread with spicy chili sauce and toppings, offering a crispy exterior and flavorful interior.