Qian Dodo · Guizhou Duoduo Sour Soup Hot Pot
Hot pot · ⭐ 4.0
No. 55 Taikang East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Taikang East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dodu Noodles, Handmade Dumplings, Handmade Lotus Root and Pork Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 55 Taikang East Road
- Popular dishes: Dodu Noodles, Handmade Dumplings, Handmade Lotus Root and Pork Balls, Crispy Pork Cracklings Meatballs, Signature Handmade Shrimp Paste
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Dishes
Dodu NoodlesDudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
Handmade DumplingsFreshly made dumplings filled with seasoned pork and vegetables, boiled until tender, served in savory broth or spicy sauce.
Handmade Lotus Root and Pork BallsHandmade lotus root and pork balls are a traditional Chinese snack made by mixing fresh lotus root cubes with pork, shaping them by hand, and frying them.
Crispy Pork Cracklings MeatballsA savory dish made of pork meatballs mixed with crispy pork cracklings, deep-fried to golden perfection for a crunchy exterior and tender interior.
Signature Handmade Shrimp PasteSignature handmade shrimp paste is made with fresh large shrimp, chopped by hand and mixed with seasonings into a paste, then shaped into small balls with a fresh and elastic texture.
Signature Handmade Crispy Pork Sausage MeatballsFresh pork and lard are finely mixed, hand-pounded into meatballs, then coated with crispy pork cracklings and deep-fried until golden brown for a crunchy exterior and tender interior.
Spicy Pork Filling Wheat GlutenA dish featuring wheat gluten stuffed with seasoned minced pork, known for its savory flavor and chewy texture.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Signature Beef Offal PlatterA platter featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a secret braising sauce for rich flavor and tender texture.
Special Guizhou Soft SausageSpecial Guizhou soft sausage is a dish primarily made from lean pork. The pork is minced, marinated with seasonings, then skewered and grilled over charcoal. The finished product has a crispy exterior and tender interior with rich aroma.
Soft Pork SausageSoft sausages are made primarily from pork, marinated with a special seasoning, then fried until golden and crispy. Finally, they are seasoned with a specially crafted sauce, delivering a unique taste.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.