Heyi Hong BBQ (Beihai Store)
Barbecue · ⭐ 4.4
No. 31, Beihai Street, Door 9 (100 meters east of Shenyang No. 10 People's Hospital)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Beihai Street, Door 9 (100 meters east of Shenyang No. 10 People's Hospital). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Jar Meat, Traditional Beef with Fat, Power Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.4
- Address: No. 31, Beihai Street, Door 9 (100 meters east of Shenyang No. 10 People's Hospital)
- Popular dishes: Traditional Jar Meat, Traditional Beef with Fat, Power Shrimp Dumplings, Heyi Hong Special Beef, Cold Noodles
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Dishes
Traditional Jar MeatA classic Chinese dish made by slow-cooking marinated pork belly in a clay pot until tender, with rich and savory flavors.
Traditional Beef with FatTraditional beef slices are made with fresh beef, paired with scallions and ginger, and prepared by blanching or boiling. The beef is tender and smooth, typically served in hot pot or stir-fried dishes.
Power Shrimp DumplingsA dish made from fresh shrimp meat pounded into a smooth paste, then shaped into soft dumplings and cooked in a special sauce or broth, offering a delicate and flavorful experience.
Heyi Hong Special BeefA premium beef dish featuring tender beef brisket slow-cooked in a secret sauce, delivering rich flavor and aroma.
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Happy Secret-Style PorkA savory pork dish made with marinated and slow-cooked belly meat, glazed in a rich, aromatic sauce.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Cheese Sweet PotatoCheese sweet potato is a dish featuring sweet potatoes as the main ingredient, steamed or baked and topped with melted cheese. The soft, sweet potato pairs perfectly with rich, creamy cheese for a unique taste.
Grilled Cheese CornSizzling cheese corn is made with fresh corn kernels and cheese. After blanching, the corn is stir-fried on a hot iron plate with melted cheese to coat evenly, creating a rich dairy flavor. A touch of butter or olive oil enhances the aroma.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.