Guangzhou Rosewood Hotel · Black Iron · Black Gold Fire
日料 · ⭐ 4.6
7th Floor, Rosewood Guangzhou, No. 6 Zhujiang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Rosewood Guangzhou, No. 6 Zhujiang East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oriental Seafood Hot Pot, Sashimi Platter, Wagyu Tartare.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: 7th Floor, Rosewood Guangzhou, No. 6 Zhujiang East Road
- Popular dishes: Oriental Seafood Hot Pot, Sashimi Platter, Wagyu Tartare, Sukiyaki, Matcha Lava Cake
China trip · China travel
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Dishes
Oriental Seafood Hot PotA seafood hot pot featuring fresh shrimp, crab, and shellfish, cooked in a savory broth with vegetables and mushrooms.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu TartareWagyu tartare features premium wagyu beef diced and mixed with raw egg yolk, onion, pickled cucumber, black pepper, olive oil, and a touch of mustard. Served with caviar or herbs on top.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Matcha Lava CakeA dessert featuring a soft cake exterior with a molten matcha-infused center, known for its rich tea flavor and smooth texture.
Australian Wagyu BeefAustralian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
Garlic Fried RiceA classic Chinese dish made by stir-frying rice with garlic, eggs, and vegetables for a savory, aromatic flavor.
Sizzling Canadian ScallopA dish featuring fresh Canadian scallops sautéed on a hot iron plate with garlic, onion, and bell pepper for a savory, tender bite.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
CocktailA cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.
Black Gold Fire SushiBlack gold sushi features seasoned rice with black sesame and spicy sauce, filled with salmon, avocado, and crab stick, topped with truffle flakes for a rich, savory experience.