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@AIT COFFEE (Suning Life Plaza Store)

咖啡 · ⭐ 4.2

No. 63, Beimen Lane (directly opposite the former TCM Hospital)

Dishes

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  Tokyo Soft Chocolate

  A silky Japanese-style chocolate dessert made with premium dark chocolate, cream, and eggs, gently cooked to achieve a rich, melt-in-your-mouth texture.
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  Ice Diamond Milk Coffee

  A refreshing cold coffee drink made with espresso, milk, and ice, offering a smooth and sweet taste.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Mocha Crunch Aile Ice

  A creative drink combining mocha coffee and ice cream, featuring espresso, chocolate sauce, and vanilla ice cream with crunchy bits for a layered, refreshing treat.
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  Sea Salt Layer Cake

  A dessert made by layering cream, eggs, and sea salt, then baked to create a delicate, creamy texture with a balanced salty-sweet flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Red Velvet

  Red Velvet is a dessert cake characterized by a red food coloring-infused cake base that displays a vibrant red hue. It is typically made by mixing cocoa powder and red food coloring into the batter, then baked to create a smooth texture and rich aroma. The cake is finished with cream or other decorative elements.
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  Blueberry Basque

  Blueberry Basque is a dessert made primarily from cream cheese, enriched with blueberry puree or blueberry pieces, and baked at low temperature to create a slightly charred outer layer with a gooey center. It is typically prepared using eggs, sugar, whipped cream, and cake flour, then garnished with fresh blueberries on top.
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  Cedar American

  A fusion dish featuring tender chicken breast, fresh cedar tips, roasted tomatoes, and herb cream sauce, prepared using low-temperature poaching and high-heat searing for a rich, layered flavor.
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  Green Apple Cold Brew

  Made from fresh green apples using a low-temperature steeping method, this drink offers a refreshing and naturally sweet-tart flavor.

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