Pang Tingting Fresh Rabbit Hot Pot (Chengdu Head Store)
Hot pot · ⭐ 4.5
B1 Floor, Units 32 & 33, Zhonghuan Yihao Building, No. 99, Yinghui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Units 32 & 33, Zhonghuan Yihao Building, No. 99, Yinghui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Salted Egg Yolk Shrimp Balls, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: B1 Floor, Units 32 & 33, Zhonghuan Yihao Building, No. 99, Yinghui Road
- Popular dishes: Spam, Salted Egg Yolk Shrimp Balls, Handmade Dumplings, Signature Hot Pot Rabbit, Explosive Juicy Rabbit Kidney
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Salted Egg Yolk Shrimp BallsFresh shrimp mixed with salted egg yolk and shaped into balls, steamed to a tender, creamy center with a savory burst.
Handmade DumplingsHandmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
Signature Hot Pot RabbitA Sichuan-style dish featuring tender rabbit meat simmered in a spicy and numbing hot pot broth with aromatic spices.
Explosive Juicy Rabbit KidneyA Sichuan dish made with fresh rabbit kidneys, marinated and quickly stir-fried to achieve a tender, juicy texture with bold spicy flavor.
Crispy Tender Rabbit StomachA Sichuan dish made with fresh rabbit stomach, blanched and stir-fried with chili and Sichuan peppercorns for a crisp, tender texture and spicy flavor.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Spicy Rice Field FrogSpicy rice field frog is made with fresh frogs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly spicy flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.