Ziyan Hundred Flavors Chicken (Chengdu Future City Branch)
小吃快餐 · ⭐ 3.6
No. 68, Shuxin East Road, Pitong Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Shuxin East Road, Pitong Subdistrict, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bazhi Fragrant Mushroom, Chaozhou Meat Rolls, Spicy Turkey Sauce Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 68, Shuxin East Road, Pitong Subdistrict, 1st Floor
- Popular dishes: Bazhi Fragrant Mushroom, Chaozhou Meat Rolls, Spicy Turkey Sauce Shredded Chicken, Beef Shank, Hundred-Flavor Chicken
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Dishes
Bazhi Fragrant MushroomBazhi Xiang Er is a dish made primarily from fresh wood ear mushrooms, stir-fried with辅料 such as minced garlic, ginger threads, and green onion segments. The mushrooms are soaked beforehand, blanched, then stir-fried together with seasonings to achieve a crisp texture and rich aroma.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Spicy Turkey Sauce Shredded ChickenSpicy turkey sauce shredded chicken is a dish made with chicken and spicy turkey sauce. The chicken is cooked and then torn into strips, then mixed with spicy turkey sauce for flavor.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Ziyan Spicy DumplingA spicy dumpling made with pork and chicken, seasoned with aromatic spices and chili for a bold, flavorful bite.
Spicy Oil Rabbit CubesRed oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
Spicy Oil-Free Chicken FeetSpicy oil-free chicken feet made with marinated chicken claws, garlic, and chili oil for a crunchy, numbingly spicy flavor.
Sichuan Pepper Duck RiceA flavorful dish featuring tender duck meat marinated in Sichuan pepper and served over rice, delivering a numbingly spicy kick.
钵钵鸡片钵钵鸡片是一道以鸡肉为主料的凉拌菜，将煮熟的鸡胸肉切片后放入特制调料中浸泡，调料通常包括辣椒油、花椒粉、蒜末、姜末、酱油、醋、芝麻酱等，口感丰富，风味独特。
Aromatherapy Chicken ThighAromatic chicken thighs made from thigh meat, marinated and smoked with spices and seasonings to absorb fragrance while staying tender. Natural ingredients like tea leaves, bay leaves, and cinnamon are commonly used for smoking, giving the dish a unique flavor.
Spicy Crawfish TailsSpicy crawfish tails made with fresh lobster tails stir-fried in a blend of chili, Sichuan pepper, and aromatic spices for a bold, fiery flavor.