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Anshun Garden Hotel

江浙菜 · ⭐ 4.8

南大街129号移动公司斜对面

Dishes

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  Eight Treasures Shrimp and Tofu

  A refined dish combining tender shrimp and silky tofu with eight precious ingredients such as mushrooms, ham, bamboo shoots, wood ear, egg, and carrot, stir-fried to perfection for a rich, balanced flavor.
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  Steamed Sea Bass with Chopped Chili

  Steamed sea bass seasoned with chopped chili, garlic, and ginger, resulting in a tender fish with spicy flavor.
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  Mom's Hand-Rolled Vegetable Roll

  A homemade vegetable roll made with fresh vegetables and meat, wrapped in thin pancakes for a light and satisfying dish.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Sour Soup Sea Scallop Slices

  Fresh sea scallops are sliced and cooked in a sour broth with fermented vegetables and tomatoes, resulting in a tender, tangy dish.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Chicken Stock Sea Bass

  Fresh sea bass steamed with chicken stock, resulting in tender fish and rich, savory broth.

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