Close

Laimoli · Quality Guangdong and Guangxi Cuisine (Science and Technology Museum Branch)

广西菜 · ⭐ 4.5

Adjacent to the Science and Technology Museum, No. 20, Minzu Avenue

Dishes

• 

  Nine Million Spring Water Ma Mountain Lamb Stew

  Made with premium Ma Mountain lamb and natural spring water, slowly stewed. Main ingredients: fresh Ma Mountain lamb and clear spring water, cooked using traditional pot method over low heat for tender meat and rich broth.
• 

  Yunzhi Crispy Roast Chicken

  Selected chicken thighs marinated and slow-roasted at low temperature, resulting in golden crispy skin and tender juicy meat. Main ingredients include chicken, salt, sugar, five-spice powder, and cooking oil, prepared using traditional roasting techniques.
• 

  Health-Preserving Hemp Tofu

  A nutritious dish made with tofu and hemp seeds, steamed or slowly cooked to preserve health benefits and delicate flavor.
• 

  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
• 

  Braised Seafood Hot Pot Platter

  A platter of fresh seafood like shrimp, crab, and shellfish braised in a secret-spice sauce, delivering rich aroma and savory flavor.
• 

  Number One Dumpling

  A creative dish combining shrimp, pork, and mushrooms wrapped in handmade dough and steamed to perfection.
• 

  Signature Free-range Pork Char Siu

  Made from premium free-range pork, marinated and roasted. Firm texture with slightly crispy skin and a honey-like aroma, juicy and flavorful inside, with a balanced savory-sweet taste.
• 

  Stewed Mashiange Lamb with Crispy Skin and Bamboo Puff

  Stewed Mashiange lamb with bamboo puff (tofu skin), slow-cooked to tender, juicy meat. The bamboo puff absorbs the rich broth, becoming soft and fragrant. The outer skin is specially treated for a crispy texture. Rich, savory-sweet flavor with regional characteristics.
• 

  Whole Grain Steamed Corn Cakes with Grandmother's Pickled Vegetables

  Whole grain steamed corn cakes made from cornmeal and millet, served with grandmother's pickled vegetables—a savory, wholesome dish.
• 

  Preserved Vegetable Braised Pork with Thin Pancakes

  Preserved vegetable braised pork with thin pancakes: slow-cooked five-layer pork and preserved mustard greens, tender and savory. Served with handmade thin pancakes that are soft and slightly chewy, ideal for rolling. Main ingredients include pork belly, preserved mustard greens, and flour, prepared by steaming.
• 

  Thick Soup Duckbill Fish

  A richly flavored dish made with fresh duckbill fish simmered in a thick soup with tomatoes, onions, and ginger for a savory, hearty taste.
• 

  Pan-fried Fern Cake

  A dish made by pan-frying fern root cakes until crispy outside and tender inside, with a subtle earthy flavor.
• 

  Abalone Seafood Vermicelli Pot

  Abalone seafood vermicelli pot features dried abalone, various seafood (such as shrimp, crab, and shellfish), and vermicelli, cooked by stewing. The vermicelli absorbs the rich seafood broth, offering a smooth texture and intense umami flavor.
• 

  Bamboo Basket Soul-Stealing Pork

  A flavorful dish made with pork belly, marinated and steamed in a bamboo basket, resulting in tender, aromatic meat with a rich savory taste.
• 

  Crispy Shrimp Red Rice Noodle Roll

  Crispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
• 

  Jasmine First-Class Shrimp Dumplings

  Fresh large shrimp meat is combined with a small amount of pork fat, hand-chopped into filling, wrapped in translucent thin wrappers and steamed. The texture is tender and chewy with rich shrimp flavor and a subtle jasmine fragrance.
• 

  Lemongrass Roasted Lamb Ribs

  Lemongrass Roasted Lamb Ribs feature tender lamb ribs marinated in lemongrass and roasted to perfection, offering a fragrant, savory experience.
• 

  Lemoli Crispy Duck

  Crispy duck with jasmine sauce, offering a fresh and non-greasy taste. Made from Peking duck and jasmine-flavored sauce, roasted in a hanging oven.
• 

  Soy-Glazed Taro Strips with Garlic Pork Ribs

  A flavorful Chinese dish combining stir-fried taro strips and garlic-seasoned pork ribs in a savory soy-sugar glaze.

Reviews