Nanxiang Steamed Dumplings (Wande Branch)
小吃快餐 · ⭐ 3.4
No. 90 Boshandong Road, Unit 4
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Boshandong Road, Unit 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pork Dumplings, 荠菜肉小馄饨, Sheep's Sorrel Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 90 Boshandong Road, Unit 4
- Popular dishes: Corn and Pork Dumplings, 荠菜肉小馄饨, Sheep's Sorrel Pork Dumplings, Shrimp Steamed Dumplings, Crab Roe Steamed Bun
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Dishes
Corn and Pork DumplingsCorn and pork dumplings made with minced pork and fresh corn kernels, wrapped in thin dumpling wrappers and boiled. Delicate skin with generous filling and rich flavor.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Sheep's Sorrel Pork DumplingsA traditional Chinese dish made with minced pork and fresh shepherd's purse, wrapped in glutinous rice dough and boiled until soft and flavorful.
Shrimp Steamed DumplingsA traditional Chinese dim sum dish made with fresh shrimp and pork filling, steamed in delicate wrappers for a tender, flavorful bite.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Fresh Pork and Mushroom DumplingsFresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.
Fresh Meat FillingFresh meat filling is made from fresh pork mixed with seasonings and used in dumplings, buns, and wontons, offering a tender and savory taste.